Wednesday, December 14, 2005

Tollhouse Walnut Pie Recipe

2 eggs
1/2 c. all purpose flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 c. butter, melted and cooled to room temperature1
(6 oz.) pkg. (1 c.) Nestle Toll House semi-sweet chocolate morsels
1 c. chopped walnuts
1 (9 inch) unbaked pie shell
Whipped cream or ice cream

Preheat oven to 325 degrees. In a large bowl, beat eggs until foamy. Beat in flour, sugar and brown sugar until well blended. Blend in melted butter Stir in Nestle Toll House semi sweet chocolate morsels and walnuts. Pour into pie shell. Bake 1 hour. Serve warm with whipped cream or ice cream, if desired. Makes one 9 inch pie.

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